Preparation time: 15 mins  |  Oven time: 45 mins  |  Serves: 6 - 8 people

INGREDIENTS:

  • 2 oranges (without the peel, without seeds)
  • 2 eggs
  • 150 ml of oil
  • 275 g of sugar
  • 270 g of flour
  • 1 Tbsp (tea) yeast
  • 1 tbsp (tea) salt

PREPARATION:

Preheat the oven to 180ºC.

In a blender, add the eggs, oranges and oil. Blend everything for about 5 minutes.

Place the mixture in a bowl and add the sugar, wheat flour, baking powder and salt. Involve everything.

Pour the mixture into the pan greased with butter and sprinkled with flour.

Place in a preheated oven at 180ºC for approximately 45 minutes. Let cool and turn out onto a serving plate.

For the syrup, in a bowl combine the orange juice and sugar.

Drizzle half of the syrup on the bottom of the cake and the other half on the top of the cake.