Preparation Time: 30 minutes | To: 4 - 6 people
INGREDIENTS:
- 500 g mary biscuit
- 250 g sugar
- 250 g softened butter
- 1 egg
- 200 ml of coffee
PREPARATION:
Prepare strong coffee and let it cool.
Separate the yolk from the white. Beat the egg white until stiff and set aside.
In a bowl, add the butter, sugar and egg yolk. Beat everything until you get a cream. Add the egg white and mix everything together.
Soak the biscuits in the coffee and make alternating layers of biscuit and cream. Finish with a layer of buttercream.
Decorate with crushed biscuits and refrigerate.
