Preparation Time: 15 minutes + freezing  |  For: 6 ice creams

INGREDIENTS:

  • 4 kiwis
  • 4 ripe bananas

PREPARATION:

Peel the bananas and slice them into rounds. Place them in a plastic bag and freeze for 2 hours.

Peel the kiwis and slice them into rounds. Place them in a plastic bag and freeze for 2 hours.

After 2 hours, place the kiwi and bananas in a blender or food processor. Blend very well until you obtain a smooth paste.

Place the creamy mixture in popsicle molds, seal tightly, and freeze for at least 4 hours.

When ready to serve, remove from the freezer a little beforehand and serve. You can use other fruits you like instead of kiwi.