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Preparation time: 15 mins  |  Cooking time: 35 mins  |  To: 12 units

INGREDIENTS:

For the dough:

  • Salt
  • 100 g of flour
  • 1.5 C. (soup) of milk
  • Oil
  • Parsley
  • Pepper
  • 2 cloves of garlic
  • 2 eggs
  • 1 cod fillet
  • 1 onion
  • 1/2 c. (soup) white wine
  • nutmeg
  • Black olives

PREPARATION:

In a pan of boiling water, cook the cod for 5 minutes. Remove and let cool, reserving the cooking water. Clean it of skin and bones and shred it into chips.

In a bowl, mix the flour, milk, chopped parsley, eggs and wine and stir until smooth.

Add the finely chopped onion and garlic and a little of the cod cooking water and stir.

Mix well and let it rest for 2 hours.

Heat a frying pan with olive oil and fry the pataniscas, pouring in small portions of dough using a ladle.

Let them fry until they are slightly golden and remove them to a plate lined with absorbent paper.

Place on a platter and decorate with olives and parsley.