Preparation Time: 30 mins  |  Cooking Time: 10 mins  |  To: 12 units

INGREDIENTS:

  • Milk
  • 250 g of sugar
  • 1 bagel bread
  • 3 eggs
  • Sugar for sprinkling
  • Oil
  • 100g of sliced almonds
  • 75 g of raisins
  • 100 ml of Port wine

PREPARATION:

In a bowl, place the raisins to soak in the port wine. Sweeten a little hot milk with sugar. Cut the bread into slices and pass them through hot milk to soften.

Heat a frying pan with oil. Carefully squeeze the slices of bread, dip them in the previously beaten eggs, drain them and fry them in the hot oil. Place them on absorbent paper to drain and sprinkle with a little sugar.

Prepare the sauce: put the sugar in a pan, add a little water just to soak it and heat, letting it boil until you get a not too dark caramel. Remove from the heat, add the wine with the raisins and heat again until it boils. Remove and let cool.

Arrange the French toast on a serving plate, drizzle them with the previous sauce. Decorate with sliced almonds and serve.