Preparation Time: 10 mins + marinating time  |  Cooking Time: 25 mins |  To: 4 people

INGREDIENTS:

  • 700 g of shrimp
  • juice of 1 lemon
  • zest of 1 lemon
  • 8 cloves of garlic
  • 1 tbsp (tea) pepper
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 80 ml white wine
  • parsley and lemon wedges to decorate

PREPARATION:

Place the prawns in a bowl, season with the juice and zest of a lemon, olive oil and 4 chopped garlic cloves. Let it heat up and add the drained shrimp and let it fry on both sides.

When they are well cooked and colored, add the white wine and marinade. Let it fry for about 5 minutes.

Place on a platter and garnish with parsley and lemon wedges.