Preparation Time: 10 mins  |  Cooking Time: 30 mins  |  To: 4 people

INGREDIENTS:

  • 200 g of carrots
  • 200 g of onion
  • 200 g of courgette
  • 100 g of turnip
  • 200 g of cauliflower
  • 1 Tbsp olive oil
  • Salt to taste

PREPARATION:

Cut the onion, courgette, turnip and carrot into small pieces and cut the cauliflower into florets.

Bring a pan of water to the boil and bring to a boil.

Add the vegetables, season with salt and a drizzle of olive oil, stir and cook until soft.

When they are cooked, grind everything with the help of a hand blender and serve hot.