Christmas Red Velvet Pie | Delicious Recipe

INGREDIENTS:

For the torso mass:

• 315g type 55 unleavened wheat flour
• 300g of sugar
• 125g unsalted butter
• 3 eggs
• 20g cocoa
• Red dye
• 1 tbsp vinegar
• 1 Tbsp (tea) vanilla essence
• 1/2 tsp baking powder
• 1/2 tsp baking soda

buttermilk

• 240 ml of milk
• 1 Tbsp apple cider vinegar

Coverage

• 200 g of chocolate
• 1 can of condensed milk
• 20 g of powdered sugar

PREPARATION:

Preheat the oven to 180ºC.

In a bowl, beat the milk with the vinegar and set aside.

In the mixer add the sugar, butter and beat everything until you get a whitish cream. Add the flour, cocoa, baking soda, baking powder, vanilla essence and vinegar. Make a hole in the middle and add the red food coloring. Beat everything.

Add the milk and eggs one at a time and mix everything together.

Pour the dough onto the tray and bake for 17 minutes.

In a bowl over a bain-marie, add the melted chocolate and condensed milk, mix everything.

Once the dough is cooked, sprinkle it with sugar, roll it into a pie shape and remove the paper. Leave to cool. Spread with chocolate and decorate with chocolate shavings.