Cooking Time
60 mins
Total Time
80 min
Preparation
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Wash the figs well and cut them into quarters.
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In a saucepan, place the sugar, figs, water and lemon juice.
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Bring to the boil, stirring occasionally, until the figs are soft.
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Blend the figs a little with a hand blender without completely reducing them to puree.
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Bring to a boil over low heat, stirring constantly until it reaches boiling point.
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Let it cool and store the candy in sterilized, dry jars.
