Cooking Time
20 - 30 minutes
Total Time
45 mins
To
14 servings
Preparation
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Start by rolling out the puff pastry and brush the entire surface with ketchup.
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Meanwhile, preheat the oven to 180ºC.
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Sprinkle generously with grated mozzarella cheese all over the dough.
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Now place the sausages in a row on both sides of the dough. Fold the dough on each side towards the center, as if it were a book.
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Cut into slices about a finger thick and place on a tray lined with parchment paper, with the cut side facing up.
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Brush each palmier with beaten egg to make them golden.
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Bake at 180ºC, with both elements on, for 20 to 30 minutes, until golden and crispy. Perfect for any party!
