Cooking Time
25 mins
Total Time
1 hour
To
12 units

Preparation

  1. Preheat the oven to 200ºC.

  2. In a pan with water, add the sliced carrots, season with salt and bring to a boil.

  3. In a saucepan, mix the sugar with the water and bring to a boil until it reaches pearl stage (108ºC to 109ºC).

  4. In a bowl, combine the eggs with the yolks, the fine orange zest and beat everything very well. Add the sifted flour and beat everything until well combined.

  5. Drain the carrots and grind them with a hand blender. Add the carrots to the previous preparation and mix everything well.

  6. Place 12 cheesecake molds on an oven tray and grease the molds with release agent or butter. Stir the cheesecake mixture and pour it into the molds.

  7. Add boiling water to the tray until it completely covers the bottom and cook in a bain-marie, in the preheated oven at 200ºC for around 25 minutes.

  8. Remove from the oven, let it cool a little and unmold. Serve the cheesecakes cold.

Recipe Video