Chicken Patties Recipe | Easy and Delicious!

INGREDIENTS:

For the dough:

• 800 ml of water
• 90 g of margarine
• 1 pinch of salt
• 800 g T55 flour
• 3 eggs
• breadcrumbs
• oil for frying

For the filling:

• 400 g shredded chicken breast
• Olive oil q.s.
• 1/2 onion
• 2 cloves of garlic
• 200 ml cooking cream
• 3 Tbsp (soup) tomato pulp
• 3 egg yolks
• salsa q.b.
• Salt q.b
• 1 Tbsp of pepper

PREPARATION:

Prepare the pasta: in a pan with water, add the butter and a pinch of salt, bring to the boil and bring to a boil. Add the flour in the form of a “rain”, always mixing very well until you obtain a homogeneous ball. Place the dough on the table and knead. Divide the dough into 5 parts and let it cool.

For the filling: in a pan with hot olive oil, sauté the onion, stirring occasionally, until it turns golden. Add the cream and tomato pulp. Season with salt and pepper. Add the cooked and shredded chicken breast, mix everything and turn off the heat. Add the chopped parsley and set aside.

On a table sprinkled with flour, roll out the dough with a rolling pin until it is thin, place a little of the filling on top, fold the dough and cut into patties. Repeat the operation until you run out of ingredients, then coat in beaten egg and breadcrumbs.

Place the patties to fry in hot oil until they are golden brown. Place them draining on paper towel. Serve when cool and enjoy!