Meat Patties | Delicious Recipe!

INGREDIENTS:

For the dough:

• 800 ml of water
• 90 g of margarine
• 1 pinch of salt
• 800 g T55 flour
• 3 eggs
• breadcrumbs
• oil for frying

For the filling:

• 700 g minced veal
• 1 onion
• 3 cloves of garlic
• 1 Tbsp butter
• 2 Tbsp (soup) tomato pulp
• 50 ml of white wine
• 50 ml of olive oil
• 1 Tbsp sweet pepper
• 1 pinch of salt
• 2 Tbsp cornstarch flour

PREPARATION:

Prepare the pasta: in a pan with water, add the butter and a pinch of salt, bring to the boil and bring to a boil. Add the flour in the form of a “rain”, always mixing very well until you obtain a homogeneous ball. Place the dough on the table and knead. Divide the dough into 4 parts and let it cool.

For the filling: in a pan add the minced meat, chopped onion and garlic cloves, butter, tomato pulp, white wine, olive oil and mix everything together, stirring from time to time, until it turns golden brown. Season with sweet pepper and mix everything with a pinch of salt and let it cook. Add the cornstarch and mix everything together and cook over low heat until the cream thickens. Turn off the heat and add the chopped parsley, mix everything and set aside.

On a table sprinkled with flour, roll out the dough with a rolling pin until it is thin, place a little of the filling on top, fold the dough and cut into patties. Repeat the operation until you run out of ingredients, then coat in beaten egg and breadcrumbs.

Place the patties to fry in hot oil until they are golden brown. Place them draining on paper towel. Serve when cool and enjoy!